Farang Restaurant, Helsinki

Amuse bouche of green shell mussel in turmeric curry

THE PLACE 8/10: Just under street level in a beautiful pink period building which also houses an art museum, this restaurant is understated in its elegance luring you to focus on the beautifully presented food.

THE FOOD 8/10: South-East Asia is their thing with lots of nuts (be careful if you’re allergic), creamy coconut and curry spices. It’s a fantasy ride of chillies, never too much, umami, smoke and musk. Crunch contrasts with cream and soft bites of succulent pork and lamb.

Succulent pork ribs with plenty of coconut and coriander

THE DRINKS 6/10: The Hügel Sylvaner from Wittmann Winery works well with its blend of melon and pears but the red from Spain just doesn’t. However, the dessert wine is superbly light, a bit like brandy, and matches the Mekong River dessert exceptionally well.

Light dessert wine of Muscadelle, Sauvignon Blanc and Sémillon

THE SERVICE (7/10): Very good with the timing of dishes arriving in paced succession. Some of the waiting staff are a little inexperienced and just parrot what you can already read on the menu but it’s not a big deal. They’re all friendly.

THE AMBIENCE (7/10): Even though it’s minimalistic, it does have a feel of relaxation. The thin ‘curtains’ that divide the large area, blow softly in the breeze of the aircon, a cool feeling with all that spice.

THE PRICE (7/10): Around €100/head including the wine recommendations.

OVERALL RATING (8/10): Fantastic flavours to transport you to the East served with charm and delicacy.

Links:

Farang Restaurant

Leave a Reply

Your email address will not be published. Required fields are marked *