Sea Horse Restaurant, Helsinki

‘Riimihärkä’ – Finland’s version of Beef Carpaccio

THE PLACE 8/10: Dating back to the 1930’s, the walls have seen it all from sailors to musicians to artists and drunks. It’s cleaned up its act and nowadays it still has some interesting clientele, but there are no more cigarette stains on the tablecloths.

THE FOOD 7/10: Traditional Finnish. Famous for friend Baltic herring, meatballs and vorshmack. The standard is ok but the menu tends to get a bit boring after too many visits.

THE DRINKS 6/10: Dull wine menu, the usual beer and some cocktails prepared with Finnish gin Napue (about the only exciting drink).

THE SERVICE (6/10): Not very personalised and I even heard the waitress shout across the room at some guests who didn’t know they had to wait to be seated.

THE AMBIENCE (8/10): It still has that old world charm about it, especially in the tiny bathrooms with brown tiles. The people make the place.

THE PRICE (7/10): Prices have been steadily rising but you can still get a large plate of fried Baltic herrings for under €20.

OVERALL RATING (7/10): It’s fun, once a year.

The painting of a sea horse has been there forever.

Link: Sea Horse Restaurant, Kapteeninkatu 11, 00140 Helsinki

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