Let’s get down to the earth. If you read what it says on the websites, it’s all in the soil but should one be considered better or lesser than the other, is another question.
Perjantaiparlementti or Friday Parliament is what the Minister of Wine, Veli-Antti Koivuranta calls the Friday wine tastings where he pulls out all the stops and goes for the top of the range stuff. Here’s a chance to taste wines that you might never buy yourself but that you’d love to try.
North-West Italy is where these wines originate. The region is divided into four areas viz. Piemonte (Barolo and Barbaresco; Astia, Alba; Gavi), Valle d’Aosta, Lombardia and Liguria. Now that we know this, we understand that Barolo and Barbaresco are areas, not grape varietals and that the fruit is called Nebbiolo. But the devil is in the detail and here it is: soils in Barbaresco are more nutrient and hence produce less tannins than what you might find in Barolo. Both produce wines that smell of flowers and perfume and both have a long finish. But on the palate is where you’ll find the difference, less of a chalky mouth-feel on the Barbaresco. Then there is also the question of cellar time. Barolo stays in barrel longer because of its tannic qualities but it also changes the flavour profile.
We always kick off with a sparkling of some kind and this one is a Frizzante from Lombardy. It’s a good way to get the palate going and freshen it up. Seven wines to follow and every single one is an explosion of flavour.
Barbaresco Gallina 2012 from Ugo Lequio which smells like cherry, a hint of liquorice and rose petal. It’s nuanced with great balance between soft tannins and sweet berries. (Alko €28,39).
The Gemma Giblin Barolo 2008 reminds me of creosote, leather and smoke and yet has heady notes of roses and spice. (Alko €58,40).
Pio Cesare Barolo Ornato 2012 ranges in scores from 98 by James Suckling to 89 from Wine Enthusiast. With spice, ash, raspberry on the nose and then more violets and sour cherry on the palate, the finish is tannic. It’s robust and big and it’ll take a well-matured steak or truffles to stand up to its powerful flavour. Be warned, this is not for sipping. (Alko €92).