Long Live the Classics – Elite Restaurant, Helsinki

Phew! A sigh of relief when you enter a restaurant that’s been a true icon for the longest time, then undergoes a renovation and you hold your breath thinking that they’ve just ruined the whole atmosphere by turning it into something hip. Thank goodness this is not the case and the only change you notice is the smell of fresh paint, in the same Art Deco colours, I might add. All the paintings are still in place and the interior has been pretty much left the way it was before.

A lick of fresh paint, but the rest is still there.
A lick of fresh paint, but the rest is still there.

We are pleasantly greeted by Vova, aka Vladimir Gusevin, who has guarded the door of the entrance for longer than most of us remember. The waiting staff have also kept their jobs there and it’s only the restaurant manager, now Tiina Partti, and the head chef Petri Rissanen, that are relatively new. The classic menu is still in tact and never in a month of Sundays are they going to get rid of ‘läskisoosi’ or ‘sauce with plenty of pork fat, or Tauno Palo’s steak, a favourite of the artist’s consisting of rump steak with an onion and cream sauce.

Vova's Vorschmack
Vova’s Vorschmack

Other Finnish staples include vorschmack, Vova’s version of it, with minced meat and I do believe some anchovies mixed in served with sour cream and beetroot salad. Perfectly fried white fish comes in a soup bowl, that familiar ‘kesäkeitto’ or summer soup, a milky mix of colourful, fresh summer vegetables and for afters, lemon pie in a decidedly delicious shortcrust pastry with a spoonful of raspberry sorbet on the side.

Whitefish in 'summer soup'
Whitefish in ‘summer soup’
Good old-fashioned lemon pie
Good old-fashioned lemon pie

One thing that has been vamped up, and it’s about time too, is the wine list. Their own artsy label painted  by Senja Vellonen contains a zippy blend of Garnacha Blanca and Macabeo and the red is not too shabby either with its full-bodied, balanced tannins in the Garnacha, Syrah, Carinena and Merlot. Both of these are a safe bet and can be ordered without reservations. Wine prices are never low in Helsinki and the €48 you’re going to fork out for it, is well spent in a restaurant of this calibre.

Artsy wine with backbone
Artsy wine with backbone

Just goes to show, not every joint under the sun needs to make room for the modern or the trendy. Some places are just left as they should be and the charm of this drinking and dining favourite amongst the artists, musicians, dancers and hangers-on in the artsy world of days gone by, still lures you in and plays its magic on you.

04 2016
Art Deco at its finest

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