Stunning, stylish and suave is this event that happens every June in Helsinki, come rain or shine. But with white marquees on green lawns right in the heart of the city at Citizens’ Square, there’s no holding back on the superlative food and drinks Taste of Helsinki has to offer.
Let’s start with champagne. The house champagne this year is André Clouet Brut Grand Réserve from Bouzy where Pinot Noir is the grape of choice and this one sings through with strong notes of red fruit, beautifully balanced with enough spark to carry it through to the final finish. And that’s just one champagne. There’ll be a bevy of great wines to go with whatever pleases your palate and the beer tent with its micro and big brewery craft numbers, will keep you happy if wine’s not your thing.
Restaurants have been carefully chosen to represent previous years stalwarts as well as newbies on the block like Grön, for instance. It’s a fab newish place that’s doing some exciting stuff with greens as its eponymous name suggests including foraged gems found by the chef himself. From further afield in Tampere comes Hella & Huone, ‘stove and room’ to be exact with cold-smoked Jerusalem artichoke served with spicy Lapland beef and a dash of herbs.
Bistro o Mat is a husband and wife team that are passionate about their place in Kirkkonummi. Their pike burgers are a winning combination of homemade, of course!, brioche bun with the best flavoured fat fish cake of delectable fish, shimmied up by mayo and herbs. Other chefs that’ll be busy slaving away on these days of glorious food will be from Ask, Kolmonen, Muru, Pastor, Sinne and Toca. For the first time, the culinary genius so prevalent in Estonia will be represented by Restaurant Ö.
To keep the punters lingering longer, the jazz music of We Jazz Collective and DJs will keep you swinging until late. The Aperol Bar and Coffee Lab driven by Johan & Nyström are pleasant distractors in between all the munching and sipping that will take place at Taste of Helsinki, the place to be between 16 and 19 June 2016.
Here’s where to book: http://www.tasteofhelsinki.fi/en/#page-11.