I realise this is not exactly a Helsinki Restaurant but you can easily fit it in in a limited space of time if you take an overnight train on Friday, spend a day visiting Santa Claus, go for dinner and take a night train back (see below for a booking link). Worth every euro.
THE PLACE 8/10: In a hotel that’s in need of a face lift, Panorama Restaurant is simple but elegant and has floor-to-ceiling windows on three out of four sides with spectacular views over the forest inviting nature in.
THE FOOD 9/10: Local, local, local are the innovative ingredients including spruce, reindeer and forest mushrooms. Dishes are works of art arranged on bespoke crockery designed by Anu Pentik while flavours and textures are rich in contrast. Every mouthful is a taste sensation.
THE DRINKS 8/10: Well-curated including subterranean Lappish water (no bottles used to protect the environment). Wines are perfectly paired with dishes albeit that many of them are also at Alko, a slight minus in my book. Non-alcoholic drinks are of high quality.
THE SERVICE (10/10): Waiting staff read you like a book. They tell stories about wines and ingredients when they see you’re interested, and if you’re not, a description of the food suffices. They check every glass, serve you with black gloves and bring each course at a leisurely pace, just enough time to digest the previous one.
THE AMBIENCE (8/10): Children are welcome and there’s a special menu for them. While the interior is plain, the focus is on the magnificent food set before you.
THE PRICE (8/10): 5-course tasting menu €59, wine pairing €44. Best value for money in Finland for fine dining at its best.
OVERALL RATING (9/10): No aurora borealis in the night sky (boo hoo). The rest is pure magic.
Links: Sky Hotel Ounasvaara Panorama Restaurant Closed from 9 April – 1 June 2017.
VR – trains from Helsinki to Rovaniemi